Weekly Specials

Crispy roasted duck leg served with vegetables and fries.

Skewered fried shrimp with quinoa and mixed vegetables on a white plate.

Grilled shrimp served on a plantain boat with sautéed greens and edible flower garnish.

Weekly Specials

Soup

Long Island clam chowder

French Onion Soup

Homemade.

Appetizers

Osyterponds select oysters on the half shell

½ Dozen- $20

Dozen- $35

Our famous Seafood Stuffies

Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.

Entrees

broiled stuffed lobster

Crab stuffed 1 ¼ pound lobster served with golden baby garlic potatoes and the vegetable of the day

Lemon mint honey garlic lamb chop

Grilled lambchop served over a crispy parmesan potato cake and the vegetable of the day

Chef Frank's Catch of the day- Pan Seared halibut

Pan seared striped halibut served with a macadamia nut rice cake, vegetable of the day, and a watermelon mango beurre blanc sauce

The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness

Reserve a Table

Prime Rib Night

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