Weekly Specials
Weekly Specials
Soup
Shrimp and sausage Gumbo
12
French Onion Soup
11
Homemade.
Appetizers
Seafood Ceviche
18
Scallop and shrimp ceviche with fresh avocado and served with plantain chips
Pulled Pork sliders
16
Served with French fries
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Pan seared halibut
36
Served over a parmesan golden potato cake with the vegetable of the day. Topped with a watermelon mango dill beurre blanc sauce
Grilled Lamb Chops
38
Served over fingerling potatoes with sauteed baby arugula with a honey lemon garlic mint glaze
Chef Frank's Catch of the day- Swordfish Milanese
34
Swordfish served with a grilled pineapple arugula salad with a balsamic glaze drizzle
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
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