Homemade.
Local clams with chorizo, garlic butter, and white wine sauce
Smashed burger topped with a mayo, bacon, cheddar sauce and served with French fries
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Served over rice and fire roasted corn salad, with a cilantro lime cream sauce
PRIME shell steak smothered with green peppers, onions, mushrooms, and mozzarella cheese. Served with choice of potato and the vegetable of the day
Served over fried potatoes, vegetable of the day, topped with a dill beurre blanc sauce and frizzled sweet potato
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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