Weekly Specials

Crispy roasted duck leg served with vegetables and fries.

Skewered fried shrimp with quinoa and mixed vegetables on a white plate.

Grilled shrimp served on a plantain boat with sautéed greens and edible flower garnish.

Weekly Specials

Soup

New England Clam Chowder

French Onion Soup

Homemade.

Appetizers

Watermelon Dill Salad

Watermelon, arugula, cucumber, red onion, feta, and dill with a honey lemon dressing

Our famous Seafood Stuffies

Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.

Entrees

Shrimp Oscar

Large shrimp stuffed with crab meat served with asparagus, choice of potato and topped with hollandaise sauce

Pan Fried Half Chicken

Served with a parmesan potato cake and asparagus

Chef Frank's Catch of the day-Deep Fried Blowfish

Fried Local blowfish served over a smoked gouda potato croquette, with asparagus, and house made tartar sauce

The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness

Reserve a Table

Prime Rib Night

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