Homemade.
Scallop and shrimp ceviche with fresh avocado and served with plantain chips
Served with French fries
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Served over a parmesan golden potato cake with the vegetable of the day. Topped with a watermelon mango dill beurre blanc sauce
Served over fingerling potatoes with sauteed baby arugula with a honey lemon garlic mint glaze
Swordfish served with a grilled pineapple arugula salad with a balsamic glaze drizzle
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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