


Homemade.
Bay scallops in a casino butter (bacon, peppers, onions) broiled and served with toast points
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Topped with a lemon rosemary beurre blanc and served with baby garlic potatoes and the vegetable of the day
Topped with a peppercorn sauce and served with roasted garlic mashed potatoes and the vegetable of the day
Pan fried, broiled, or deep fried served over mélange pastina with a house made tartar sauce
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.