Weekly Specials
Weekly Specials
Soup
beef barley soup
10
French Onion Soup
9
Homemade.
Appetizers
Charbroiled Oysters
16
Charbroiled oysters with butter, garlic, and parmesan cheese served over toast points
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Blackened Salmon
32
Blackened Salmon with a Cajun cream sauce served over white quinoa and the vegetable of the day
Steak Fajitas
28
Filet tidbits fajita style with onions and peppers served with refried beans, Pico de Gallo, & flour tortillas
Chef Frank's Catch of the day- NAntucket Bay scallops
38
Pan fried or broiled scallops served over rice and the vegetable of the day
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
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