Weekly Specials
Weekly Specials
Soup
Loaded baked potato soup
12
French Onion Soup
11
Homemade.
Appetizers
Fresh Beet salad
18
Steamed beets, arugula, and caramelized walnuts
with a honey raspberry dressing
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Grilled shrimp and kielbasa skewers
16
Large shrimp and kielbasa skewered and grilled with a lemon creole butter
Entrees
Seafood paella
40
Mussels, clams, shrimp, and fish with arborio rice
cooked in a rich lobster stock and garnished with okra
creamy asiago chicken pasta
34
Chicken breast sauteed in a creamy asiago sauce with spinach and tossed with penne pasta
Chef Frank's Catch of the day-Pan Seared Local Spanish Mackerel
38
Served over fried rice with oyster and shitake mushrooms and topped with a beurre blanc sauce
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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