Weekly Specials
Weekly Specials
Soup
New England clam chowder
12
French Onion Soup
11
Homemade.
Appetizers
Seafood Stuffed Portobello Mushroom
18
Portobello mushroom cap stuffed with lobster,
scallops, and shrimp and served over spring salad greens
Bacon Wrapped sea scallops
16
Served with a mustard lemon dipping sauce
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Shrimp Piccata
32
Sauteed shrimp in a vibrant tangy lemon, garlic, white wine,
and butter sauce served over linguini
Pan Seard Duck Breast
36
Served over whipped sweet potatoes with sauteed green beans
and topped with a house made blueberry sauce
Chef Frank's Catch of the day-Pan Fried codfish
36
Pan fried codfish with a crispy asiago crust served over a sauteed truffle salad and topped with beurre blanc sauce
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.