Homemade.
Broiled large Rockefeller style mussels on the half shell
Pepperoni and cheese pizza logs served with marinara
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Octopus and Calamari in an Arrabiata sauce served over tri color cheese tortellini
Braised pork shank Osso Bucco topped with gravy and served over mashed potatoes & vegetable of the day
Served with mélange couscous, vegetable of the day, and topped with beurre blanc sauce
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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