Weekly Specials

Crispy roasted duck leg served with vegetables and fries.

Skewered fried shrimp with quinoa and mixed vegetables on a white plate.

Grilled shrimp served on a plantain boat with sautéed greens and edible flower garnish.

Weekly Specials

Soup

white chili chicken Soup

French Onion Soup

Homemade.

Appetizers

Heirloom Tomato Salad

Heirloom tomato, mozzarella, fresh basil, pine nuts and a balsamic glaze drizzle

Our famous Seafood Stuffies

Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.

Entrees

horseradish bacon wrapped meatloaf

Our house made meatloaf wrapped in bacon and served with mashed potato, gravy, and vegetable of the day

Eggplant Parmesan

Local breaded and fried eggplant layered with marinara and mozzarella cheeses served over pappardelle pasta with a side of garlic bread

Chef Frank's Catch of the day- Fluke Francese

Served with a smoked gouda potato croquette and vegetable of the day

The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness

Prime Rib Night

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