Weekly Specials
Weekly Specials
Soup
Tomato basil soup
12
French Onion Soup
11
Homemade.
Appetizers
Drunken mussels
18
Prince Edward Island mussels with chorizo with a wine and garlic sauce served with a toasted roll
fried pickles
15
Served with a horseradish dipping sauce
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Calamari Arrabbiata
34
Tender calamari in a classic spicy fiery tomato sauce served over calamarata pasta
beef stew
34
Slow cooked chunks beef with potatoes, carrots, baby pearl onions, and sweet peas served in a bread bowl
Chef Frank's Catch of the day- potato crusted codfish
36
Served over potato gnocchi and sauteed spinach and topped with a lemon beurre blanc sauce
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
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