Weekly Specials
Weekly Specials
Soup
Cream of chicken and wild rice
12
French Onion Soup
11
Homemade.
Appetizers
clams casino
18
Local Clams served with a casino butter (peppers, onions, butter, bacon) served with toast points
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Seafood paella
36
Salmon, shrimp, mussels, clams, and arborio rice cooked in a lobster broth
Apple and cranberry stuffed porkchop
34
Served over mashed sweet potatoes with the vegetable of the day and cinnamon apple sauce
Chef Frank's Catch of the day-Pan seared tilefish
36
Topped with a caper beurre blanc sauce and served over farro and broccolini
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
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