Homemade.
Zucchini stuffed with ground beef, corn relish, and rice. Topped with cheddar jack cheese
Made with sweet corn, cream cheese, jalapenos, and bacon served with a yogurt dipping sauce
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Large shrimp broiled in a lemon tarragon sauce and served over linguini with garlic bread
Grilled skirt steak with chimichurri sauce served over sauteed spinach and cannellini beans
Served over couscous with baby bok choy and topped with a teriyaki glaze and a wasabi sauce
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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