Weekly Specials
Weekly Specials
Soup
Lobster bisque
12
French Onion Soup
11
Homemade.
Appetizers
crab ravioli
16
Crab ravioli with a crab cream sauce
Pulled pork sliders
16
Pulled pork sliders with sweet potato fries and a maple syrup dipping sauce
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Broiled Seafood platter
45
Broiled lobster tail, with bay scallops, shrimp, choice of potato, and the vegetable of the day
Chicken florentine
32
Pan seared chicken breast with a cream of spinach sauce served over angel hair pasta
Chef Frank's Catch of the day- Pan Seared Salmon
36
Topped with a beurre blanc sauce over red quinoa and served with sauteed spinach and broccoli
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
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