


Homemade.
Lump crab cake served over a hot corn salad with pesto and sriracha mayo
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Duck wings tossed in a sweet chili wing sauce
Served over melange pastina with the vegetable of the day and house made tartar sauce
Grilled shell steak topped with shrimp and crab in a hollandaise sauce, served with choice of potato and the vegetable of the day
Broiled with butter, garlic, and fresh herbs served on half shell with leek fried rice and the vegetable of the day
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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