Weekly Specials
Weekly Specials
Soup
Lobster Bisque
12
French Onion Soup
11
Homemade.
Appetizers
Chorizo Steamed Clams
18
Local clams with chorizo, garlic butter, and white wine sauce
Crack Burger
19
Smashed burger topped with a mayo, bacon, cheddar sauce and served with French fries
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Cajun grilled shrimp
30
Served over rice and fire roasted corn salad, with a cilantro lime cream sauce
Dad's PRIME Cut Steak
45
PRIME shell steak smothered with green peppers, onions, mushrooms, and mozzarella cheese. Served with choice of potato and the vegetable of the day
Chef Frank's Catch of the day- Pan Seared Striped Bass
38
Served over fried potatoes, vegetable of the day, topped with a dill beurre blanc sauce and frizzled sweet potato
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
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