Homemade.
Steamed New Zealand mussels with a coconut cream sauce
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Our Sophie’s crust with sliced rib eye steak, mushrooms, onions, a parmesan white sauce, and mozzarella cheese
Chili rubbed pork chop with a cilantro sriracha sauce, topped with red onions, mushrooms, green peppers and served with mashed potatoes and the vegetable of the day
Sauteed Soft Shell Crabs in a piccata sauce served over linguini
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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