


Homemade.
Prince Edward Island mussels with chorizo with a wine and garlic sauce served with a toasted roll
Served with a horseradish dipping sauce
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Tender calamari in a classic spicy fiery tomato sauce served over calamarata pasta
Slow cooked chunks beef with potatoes, carrots, baby pearl onions, and sweet peas served in a bread bowl
Served over potato gnocchi and sauteed spinach and topped with a lemon beurre blanc sauce
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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