Weekly Specials
Weekly Specials
Soup
lobster bisque
12
French Onion Soup
11
Homemade.
Appetizers
Roasted beet salad
18
Roasted red, golden, and candied beets over baby arugula, with a raspberry maple dressing and topped with caramelized walnuts and strawberry crunch bites
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Lobster ravioli
42
Served in a basil lobster cream sauce with tender lobster meat served over julienned squash
crispy roast duck
38
Served over sweet potato puree with sauteed asparagus and topped with a blackberry sauce
Chef Frank's Catch of the day- pan seared halibut
32
Served over a hot truffle orzo salad and topped with a lemon beurre blanc sauce
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
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