


Homemade.
Lump crab meat stuffed deviled eggs
Topped with bacon, cheese, red onion, tomatoes, ranch, and hot sauce
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Topped with an herb truffle garlic butter and served with a red potato croquette and the vegetable of the day
Dry rubbed smoked beef ribs served with creamed spinach and French fries
Pan fried, broiled, or deep fried served over leek fried rice and broccoli with a house made tartar sauce
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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