Weekly Specials
Weekly Specials
Soup
Tomato Basil Soup w/ Grilled Cheese Croutons
12
French Onion Soup
11
Homemade.
Appetizers
Tuna Tartare Taquitos
20
Lemon miso marinated Yellow Fin Tuna served in wonton taquitos with avocado and micro greens
Baby Back Pork Rib Bites
16
Crispy bone in baby back rib bites with a honey garlic sauce and corn on the cob
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Fried Bay Scallops
28
Fried bay scallops served over rice and vegetable of the day. Served with house made tartar sauce
Duck a la orange
36
Crispy duck glazed with an orange sauce, served with a parmesan potato cake and vegetable of the day
Chef Frank's Catch of the day- Broiled swordfish
36
Served with leek fried rice and baby bok choy. Topped with a mango and watermelon salad
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
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