Homemade.
Lobster, bacon, and ranch dressing in a flour tortilla served over diced tomato and red onion with shredded lettuce
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Bacon wrapped sea scallops glazed with maple miso sauce and served over a yucca basket with greens and a watermelon mango salad
Pan seared porterhouse steak with garlic and rosemary served with mashed potatoes and sauteed green beans
Soft shell crabs in a piccata sauce served over angel hair pasta
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
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