Weekly Specials

Crispy roasted duck leg served with vegetables and fries.

Skewered fried shrimp with quinoa and mixed vegetables on a white plate.

Grilled shrimp served on a plantain boat with sautéed greens and edible flower garnish.

Weekly Specials

Soup

long island clam chowder

French Onion Soup

Homemade.

Appetizers

peel and eat shrimp

Served with lemon aioli and cocktail sauce

Our famous Seafood Stuffies

Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.

clams casino

Local clams topped with a casino butter

(with peppers, onions, and bacon)

Entrees

smothered and covered steak

NY strip steak topped with onions, peppers, and smoked mozzarella and served with choice of potato and vegetable of the day

jumbo broiled shrimp

Served with a farro salad, vegetable of the day, and topped

with a lemon dill beurre blanc sauce

Chef Frank's Catch of the day-truffle butter swordfish

Broiled swordfish topped with truffle butter and served over a macadamian rice cake and the vegetable of the day

The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness

Reserve a Table

Prime Rib Night

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