Weekly Specials
Weekly Specials
Soup
Broccoli cheddar soup
10
French Onion Soup
11
Homemade.
Appetizers
lOCAL Razor clams
18
Local razor clams cooked in a saffron sauce and served with a toasted roll and lemon
Bacon wrapped stuffed Mushrooms
16
Served with a sriracha sauce
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Jumbo lump crab cake
34
Served over a corn salad with the vegetable of the day. Topped with a pesto sauce and sriracha aioli
Chicken Milanese
28
Parmesan crusted chicken served with mixed greens, cherry tomatoes, fresh mozzarella pearls and drizzled with a balsamic glaze
Chef Frank's Catch of the day-stuffed Sole
32
Crab meat stuffed fillet of sole cooked in a pinot grigio sauce and served with fried polenta cake and the vegetable of the day
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.