Weekly Specials
Weekly Specials
Soup
Turkey vegetable soup
10
French Onion Soup
9
Homemade.
Appetizers
roasted Brussel Sprouts
18
Local Brussel sprouts roasted with pancetta in a creamy parmesan sauce
Our famous Seafood Stuffies
17
Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.
Entrees
Stuffed Lobster Tails
52
Two broiled Canadian lobster tails stuffed with a crabmeat stuffing and served with choice of potato and the vegetable of the day
Duck A la Orange
34
Roasted crispy duck glazed with an orange sauce and served with mashed sweet potatoes and the vegetable of the day
Chef Frank's Catch of the day- Nantucket Bay scallops
40
Choice of pan fried or broiled bay scallops served over mélange couscous and broccoli
The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness
Reserve a Table
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