Weekly Specials

Crispy roasted duck leg served with vegetables and fries.

Skewered fried shrimp with quinoa and mixed vegetables on a white plate.

Grilled shrimp served on a plantain boat with sautéed greens and edible flower garnish.

Weekly Specials

Soup

Chicken Tortilla soup

French Onion Soup

Homemade.

Appetizers

Prince Edward island mussels

Old Fashioned Mussels Scampi Served with a

Toasted Roll

Bang Bang Shrimp

Large shrimp drizzled with a bang bang sauce

served over wonton chips

Our famous Seafood Stuffies

Seasoned breadcrumbs with Shrimp, Scallops, Lobster and Clams, topped with Butter and garlic.

Entrees

Fried Soft Shell Crab

Deep Fried Soft Shell Crab Served with a Local Hot Roasted Corn salad and vegetable of the day

Smothered and Covered Shell Steak

Shell Steak Smothered in Sauteed Mushroom and Onion and Covered with Mozzarella Cheese Served with Loaded Baked Potato and the vegetable of the day

Chef Frank's Catch of the day-Pan Seared Branzino

Pan Seared Branzino with a Mediterranean Sauce

Served over rice with the vegetable of the day

The consumption of raw or undercooked eggs, meat, poultry, or shelfish may increase the risk of food - borne illness

Reserve a Table

Prime Rib Night

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